APPETIZERS | SOUPS | SALADS | ENTREES | DESSERTS
Want a taste of the finest cuisine that Maui has to offer? Then you’re going to want to make sure you dine at Gerard’s. For the last quarter century, Chef Gerard Reversade has been recognized repeatedly as one of Hawaii’s leading chefs. He brings a real passion to his creations, using only the freshest ingredients, and preferring to make many things, like his sorbets and jams, from scratch.
| No Maui trip can be considered complete until you’ve been fed by Chef Gerard. Open nightly from 6:00 p.m. For reservations, please call +1-808-661-8939. |
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Appetizers
Hamakua and Makawao Mushrooms in Puff Pastry
Assorted oyster mushrooms, proscuitto ham, fines herbs
$12.50
Ahi Tartare with Taro Chips
Premium tuna, Aina Lani Farm micro greens, our homemade taro chips
$14.50
Seared Foie Gras Medallions
Duck liver, five spice crust, macadamia nuts, French toast,
Pohà Berry Compote
$24.50
Venison Carpaccio
Watercress sauce, Reggiano Parmesan shavings, celery leaves
$18.50
Tartine of marinated Ahi tuna and scallops
Niçoise olives, celery root, beets, truffle oil and lemon
$14.50
Shrimp sautéed in Hazelnut Oil, Pasta with Truffle Butter
New Caledonia shrimp, papardelle, crème fraiche, Reggiano Parmesan cheese
$18.50
Escargot Forestière
Cassolette of French escargots simmered in white wine and Cognac, wild mushrooms, garlic cream, macadamia nut crust
$12.50
Fresh snapper dumplings in sorrel sauce
Classic quenelles just like in Burgundy
$12.50
Fried Oysters
Haiku Organic tomato, celery remoulade, fried parsley
$14.50
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Soups
Chilled Cucumber with Surfing Goat Cheese
Island cucumber, Omaopio goat cheese, tomato/mint sorbet
$9.50
French Onion Soup au gratin
Traditionally prepared with beef broth, two types of cheese, croutons,
Slowly baked for 20 minutes
$12.50
Pacific Bouillabaisse
Saffron seafood soup with fresh island fish, shrimp, scallop, clam, mussel,
Calamari, sauce rouille and garlic croutons (Selection varies)
$14.50
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Salads
Gerard’s Salad with fresh Hearts of Palm
Selection of Hirabara Farm greens, Honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette
$9.50
Baby Spinach with Scallops
Baby spinach, Reggiano Parmesan shavings. Balsamic vinaigrette, essence of tomato
$14.50
Terrine of Foie Gras Maison
Terrine of duck liver, aspic of Sauternes wine, exotic fruit chutney, toasted country bread, mesclun, truffle, Balsamic vinegar
$24.50
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Entrées
Fish and Seafood
Our Fresh Fish of the Day caught by Lahaina Fishermen
The Chef creates a different preparation daily
$38.50
Locally caught Hawaiian Snapper
Roasted in olive oil, Fennel Fondue, tomato confite,
Emulsion of Orange and Ginger
$38.50
Scallops and New Caledonia Shrimp au Gratin
Julienne of leeks, Alii mushrooms, shrimp Mornay sauce, Duchess potato
$39.50
Meat and Poultry
Honey glazed Pork Tenderloin
Rhubarb compote, sweet potato, apple and banana cake, ginger marinade sauce
$32.50
Gerard’s Confit of Duck
Golden pommes frites, frisée lettuce, garlic petals, fried sage
$36.50
Rack of Lamb Persillade
Mint and lemon zest crust, potatoes au gratin, watercress flan, natural lamb jus with oregano
$46.50
Black Angus Filet of Beef with Whole Grain Mustard Sauce
Warm Maui onion jam, potato and carrot purée, gratin of salsify
$44.50
Boneless Quails in puff pastry
Braised cabbage, foie gras stuffing, truffle sauce
$44.50
Try our Bistro Dishes
Boeuf Bourguignon
Island beef stew, Burgundy style simmered in red wine
$32.50
Cassoulet
White bean casserole with pork, lamb, duck confit, sausage
$39.50
Coq au vin
Organic chicken marinated in Cognac and red wine, pearl onions, mushrooms and pancetta
$32.50
Some specialties available with 24 hour notice
Marmitako (Ahi Stew)
$39.50
Crisp Sweetbread with mousseline of sweet peas
$38.50
Frog legs Provençale
$38.50
Veal Wellington
$49.50
Grand Marnier Soufflé
$14.50 (2 orders minimum)
Baked Kilauea Volcano
$14.50 (2 orders minimum)
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Desserts
Strawberry Romanoff
Ulupalakua strawberries, Grand Marnier liquor, orange ice cream, Chantilly
Crème Brulée
Rich custard with Tahitian vanilla in caramelized crust of Hawaiian raw sugar
Tarte Tatin
Warm upside down tart with caramelized fruit of the season garnished with vanilla ice cream
Dusty Road
Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, Chantilly cream, macadamia nuts and chocolate dust
Hawaiian Success
Delicate layers of macadamia nut meringue and chocolate ganache
Banana au gratin
Sliced Island banana with crushed macaroon, Maui dark rum sabayon
Gerard’s homemade sorbets
Rhubarb compote, strawberry jus, macadamia/coconut cookie
Crème Caramel Opera
Vanilla caramel custard with strawberries scented with Kirsch, Chantilly cream and meringue
Mousse au chocolat en profiteroles
Cream puffs filled with chocolate mousse, raspberry sabayon
Millefeuille
Napoleon filled with lemon curd, local strawberry jam and berries of the day
$9.50
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